Christmas Fayre
FROM 28TH NOVEMBER - UNTIL 24TH DECEMBER 12 TILL 6 PM MONDAY TO FRIDAY: 2 COURSES 27 - 3-COURSES 33 SATURDAY: 3 COURSES 34
TO START
with creamy Chardonnay sauce, Rocket and Balsamic Glaze
Fig Chutney, Winter Leaf toasted loaf
Marie rose Dressing, Fresh Bloomer
Mixed Salad, Cranberry Jam
TO FOLLOW
goose fat roast potatoes, mash potato, Sage & onion stuffing, pigs in blankets, Yorkshire pudding & winter vegetables
Horseradish Mash Potatoes, Winter Vegetables, Pancetta and Baby Onion Red Wine Jus
Sauteed New Jersey Potatoes, Leek and Lemon Cream Steamed Panache of Vegetables
New Potatoes and Seasonal Greens and Gravy
Chunky Chips, Sauteed Mushrooms, Creamy Peppercorn Sauce Roasted Tomato
TO FINISH
Brandy sauce
Vanilla Ice Cream
with Traditional English Custard
With Clotted Cream Ice Cream