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Our Menu

The Main Course
Served Monday - Sunday from 12pm

Main Course
Beer Battered Cod & Chips
Tartare Or Curry Sauce & Mushy Peas
£18.50
Gluten free option
Brie Stuffed Chicken Breast
Wrapped In Parma Ham, Fries And Seasonal Greens, Cranberry Jus
£20
Gluten free option
Tandoori Spiced Chicken Flatbread
Rocket Salad, Mint Yoghurt And Fries
£17.50
Steak & Guinness Pie
Shortcrust Pastry, Mash Potatoes, Steamed Greens And Rich Gravy
£18
Breaded Scampi
Chunky Chips, Garden Peas Tartare Sauce
£15
Sea Bass Fillet
Crushed New Potatoes, King Prawns, Seasonal Greens With A Dill White Wine Sauce
£20
Pulled Lamb Shepherd’s Pie
Cheesy Mash Topping, Fresh Vegetables & Gravy
£19
Gluten free option
Lentil & Sweet Potato Wellington
New Potatoes, Fresh Greens Veggie Gravy
£17
Vegan option
Falafel Flatbread
Hummus, Peppers, Tomato, Cucumber Onion &Amp; Coriander Salad
£17
Vegan option
Cajun Chicken Fajitas
Fries Guacamole, Grated Cheese And Salsa And Sour Cream
£18
Sides
Sides
French Fries
£4.50
Coleslaw
£4
Chunky Chips
£4
Onion Rings
£5
Mixed Leaf Salad
£4
Seasonal Vegetables
£4
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