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Our Menu

The Main Course

Served Monday - Sunday from 12pm



Main Course

Main Course




Beer Battered Cod & Chips

Tartare Or Curry Sauce & Mushy Peas

£18.50
Gluten free option


Brie Stuffed Chicken Breast

Wrapped In Parma Ham, Fries And Seasonal Greens, Cranberry Jus

£20
Gluten free option


Tandoori Spiced Chicken Flatbread

Rocket Salad, Mint Yoghurt And Fries

£17.50


Steak & Guinness Pie

Shortcrust Pastry, Mash Potatoes, Steamed Greens And Rich Gravy

£18


Breaded Scampi

Chunky Chips, Garden Peas Tartare Sauce

£15


Sea Bass Fillet

Crushed New Potatoes, King Prawns, Seasonal Greens With A Dill White Wine Sauce

£20


Pulled Lamb Shepherd’s Pie

Cheesy Mash Topping, Fresh Vegetables & Gravy

£19
Gluten free option


Lentil & Sweet Potato Wellington

New Potatoes, Fresh Greens Veggie Gravy

£17
Vegan option


Falafel Flatbread

Hummus, Peppers, Tomato, Cucumber Onion &Amp; Coriander Salad

£17
Vegan option


Cajun Chicken Fajitas

Fries Guacamole, Grated Cheese And Salsa And Sour Cream

£18



Sides




Sides

French Fries

£4.50


Coleslaw

£4


Chunky Chips

£4


Onion Rings

£5


Mixed Leaf Salad

£4


Seasonal Vegetables

£4


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