
Our Menu

The Main Course
Served Monday - Sunday from 12pm

Main Course
◦ Beer Battered Cod & Chips, Tartare Or Curry Sauce & Mushy Peas -£18.00 (GF+O) ◦ King Prawn Or Chicken Linguine With Fresh Chilli, Chorizo, Spring Onion, Sweet Chilli & Coriander Cream -£18.50 ◦ Free Range Chicken Breast Stuffed With Brie, Wrapped In Parma Ham, Fries And Seasonal Greens, Cranberry Jus -£19.50 (GF+O) ◦ Tandoori Spiced Chicken Flatbread, Rocket Salad, Mint Yoghurt And Fries -£17.00 ◦ Shortcrust Steak & Guinness Pie, Mash Potatoes, Steamed Greens And Rich Gravy -£17.50 ◦ Wholetail Breaded Scampi, Chunky Chips, Garden Peas Tartare Sauce -£14.50 ◦ Sea Bass Fillets, Crushed New Potatoes, King Prawns, Seasonal Greens With A Dill White Wine Sauce -£19.50 ◦ Pulled Lamb Shepherd’s Pie, Cheesy Mash Topping, Fresh Vegetables & Gravy - £18.50 (GF+O) ◦ Mushroom, Cranberry & Brie Wellington, New Potatoes, Fresh Greens Veggie Gravy -£16.50 (VE+O) ◦ Vegan Falafel Flatbread, Hummus, Peppers, Tomato, Cucumber Onion &Amp; Coriander Salad -£16.50 (VE) ◦ Cajun Chicken Fajitas, Fries Guacamole, Grated Cheese And Salsa And Sour Cream & Fries -£17.50
Sides
French Fries £4.00 | Creamy Coleslaw £3.50 | Chunky Chips £4.00 | Beer Battered Onion Rings £4.50 Mixed Leaf Salad £3.50 | Seasonal Vegetables £3.50
